Ingredients:
1 stick of butter (not margarine) melted and cooled
2 T. flour
1 1/2 c. sugar
1 T. pure vanilla
2 T. white vinegar
3 large eggs
Directions: Place the flour and sugar into a large bowl. Slowly add the melted butter until the flour and sugar are mixed well. Now add the vanilla and vinegar. In a seperate bowl crack your eggs making sure there are no shells. Add these one at a time until everything is completely mixed together. Pour the mixture into a unbaked 9-inch pie shell and bake at 325 degrees for 35-45 minutes. You tell when it is done as the center no longer shakes. This recipe is alot like a true Southern Chess Pie only it uses flour instead of cornmeal. Enjoy! ~ Chef ~
