Chef Wilkinson


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Monday, June 24, 2013

~ Salsa Burgers ~

Ingredients:
2 lbs. ground chuck
1/2 onion, grated
3 Tbsp. Hellmann's Real Mayonnaise
3 Tbsp. Worchestershire Sauce
1 Tbsp. chili powder 
1/2 cup Salsa
8 hamburger buns
 
Directions:  Combine ground chuck, onion, Hellmann's, worchestershire sauce and chili powder in medium bowl. Form into 8 patties. Season with salt and pepper to taste. Grill patties to desired doneness. Top with salsa and your favorites (lettuce, tomato, onion, etc.) and serve on buns. Great for 4th of July grillouts. ~ Chef ~