Chef Wilkinson


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Wednesday, June 19, 2013

~ Stuffed Tomato Salad ~

Ingredients:1 big red tomato
1 ounce cubed ham
1/8 cup sweet peas
1/8 cup chopped red onion
1/8 cup chopped pickles (dill or sweet)
1/8 shredded mozzarella cheese
1 tbsp Hellmann's mayo
a dash of salt and pepper

Directions:  Cut off the top of a tomato and dig the center out so that you have a hallow shell.  Mix together the ham, peas, onion, pickles, cheese, mayo, salt and pepper.  Stuff the tomato with the ham mixture and presto you've got lunch.  ~ Chef ~