Ingredients:
3 eggs,
beaten
1 cup
raisins
2
teaspoon pure vanilla
1 cup
butter, room temperature
1 cup brown
sugar
1 cup
granulated sugar
2 1/2 cups
all-purpose flour
1/2
teaspoon table salt
1 teaspoon
ground cinnamon
2 teaspoons
baking soda
2 cups
oats
3/4 cups
toasted pecans, chopped
~~~~~~~~~~~~~~~
Directions: Combine beaten eggs, raisins and
vanilla extract in a small bowl. Cover with plastic wrap and let stand for one
hour. *DON'T SKIP THIS STEP* Preheat the oven to 350F
degrees. In a small bowl, sift the flour, salt, cinnamon and soda together; set
aside. Cream the butter and both sugars together. Add flour mixture to butter
and sugar and mix well. Dough will be stiff. Slowly add the egg/raisin mixture
and mix until fully incorporated. Stir in oats and pecans. Bake cookies on
cookie sheet for 10-12 minutes. Remove from oven and let cool completely. This
recipe sounds AMAZING! Can't wait to try it. Recipe and photo courtesy of
Mountain Mama Cooks. ~ Chef ~
