I am sure all of you have this recipe in your collection
and have made it many times
but I thought it would be a refreshing treat
for these hot summer days.
Ingredients:
1 container (2 quarts) Lime Sherbet
1 (46 oz) can Pineapple Juice
1 (2 liter) bottle Ginger Ale
Directions:
Place the sherbet in a punch bowl.
Pour in the pineapple juice .
Now pour in the Ginger Ale.
Let sit until most of the sherbet melts.
Stir and serve.
~ Chef ~
