~ Frozen D-e-l-i-g-h-t ~

Ingredients:

1/2 cup creamy peanut butter

1/2 cup light corn syrup

2 cups crispy rice cereal

2 cups chocolate-flavored crispy rice cereal

1/2 gallon vanilla ice cream, softened

1/2 to 1 cup Spanish peanuts, coarsely chopped

Garnish: chocolate syrup

 

Directions:  Blend together the peanut butter and corn syrup in a large bowl.  Once combined add the cereals.  Make sure you get them coated well.  Press into the bottom of an ungreased 13"x9" baking pan. Spread ice cream over cereal mixture; sprinkle with peanuts. Swirl chocolate syrup over top; if desired.  Cover with aluminum foil; freeze at least 4 hours before serving. Cut into squares.  Cold, cold, cold goodness.  ~ Chef ~