This is a one-pot meal and quite frankly there is no recipe. I simply throw it in as I go. Start off with some diced pork chops. Simmer them in a dutch oven with a little oil until done. Remove them from the pot and set aside. Now put in whatever diced vegetables you desire; carrots, cabbage, broccoli, cauliflower, peppers, baby corn, water chestnuts, etc. Cover and cook until desired tenderness. Then put your cooked diced pork chops back in the pot and stir. Simmer for an additional 15 minutes. In a seperate container cook your rice and ramen noodles (pork flavored). Once the vegetables get to the desired tenderness place a layer of rice, your stemed vegetables and top with a layer of ramen noodles. Like I said before here in the South we don't cook by recipes ... we cook by taste.
~ Chef ~
