Chef Wilkinson


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Monday, May 20, 2013

~*~ Homemade Salsa ~*~

Ingredients:
  • 4-6 Roma tomatoes, cut into large chunks
  • 1 jalapeno pepper (more if you like it HOT)
  • 1/2 white onion, cut into large chunks
  • 1/2 bunch of cilantro, rinsed
  • 2 cloves of garlic
  • salt and pepper
Directions:
Put first 5 ingredients in a saucepan. Add water until tomatoes are almost covered. Bring to a boil, then simmer for 15-20 minutes or until tomatoes are tender.  Add more water if too much water evaporates.  Now pour everything into a blender and add salt and pepper. Blend till the consistency of your choice.  Serve with tortilla chips, pita chips or veggies.  Simple, simple, simple.  ~ Chef ~