Ingredients:
* 2 Tbsp. butter
* 6 c. of celery, sliced 1/2 inch thick crosswise
(reserve leaves for garnish)
* 1 medium onion, coarsely chopped
* 1 potato, (8-10 ounces), peeled and cut
in 1/2 inch cubes
* coarse salt, to taste
* fresh ground pepper, to taste
Directions: Heat butter in a large (4-quart) saucepan over medium heat. Add the celery, onion and potato. Cook, stirring occasionally, until vegetables begin to soften, 8 to 10 minutes. Add 6 cups of water to saucepan; bring to a boil. Reduce heat to medium and simmer until vegetables are very tender, about 20 minutes. Now puree soup until smooth in a blender. Do this in small batches. To prevent splattering, fill the blender only halfway and allow the heat to escape. Remove cap from hole in lid; cover lid with a dish towel, holding down firmly while blending. Once you have all of it pureed return the soup to the pan and season with salt and pepper to your desired taste. Garnish with the celery leaves, if you wish. Celery is said to be wonderful for your skin so eat knowing that you are doing your body good. ~ Chef ~
