Ingredients:
12 fresh Jalapenos
4 oz. cream cheese, softened
1 T. dry Ranch dressing mix
1/2 cup shredded Colby Jack cheese
6 slices of bacon
Directions: Slice the tops off of the Jalapenos. Slice them in half and dig the seeds and membrane out. Wear
plastic gloves for this and keep your hands away from your face! Mix
the cream cheese, Ranch dressing and shredded cheese. Stuff into each jalapeno.
Wrap each bacon strip around a stuffed Jalapeno and secure with a toothpick.
Bake at 400° for 30 minutes or until bacon is crispy. Serve warm. Makes 2
dozen. ~ Chef ~
