Ingredients:
2 c. of
cubed leftover turkey
1 c. of
Hellmann's mayonnaise
1/4 c. of
chopped celery
1/2 c. of
chopped onions
3 minced
pickles
1
Tbsp. mustard (Dijon preferred)
salt &
pepper
Directions: Take your leftover turkey
and shred it, then combine it with all the other ingredients in a large bowl.
Mix thoroughly. This turkey salad is good enough to eat by itself or serve it
cold on your favorite bread. It is also great served hot on a cheesy garlic
bread. This will be a great meal for your family this Black
Friday weekend after you have shopped till you dropped. ~ Chef ~