Chef Wilkinson


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Friday, November 23, 2012

~ Black Friday Special ~

Ingredients:
2 c. of cubed leftover turkey
1 c. of Hellmann's mayonnaise
1/4 c. of chopped celery
1/2 c. of chopped onions
3 minced pickles
1 Tbsp.  mustard (Dijon preferred)
salt & pepper

Directions: Take your leftover turkey and shred it, then combine it with all the other ingredients in a large bowl. Mix thoroughly. This turkey salad is good enough to eat by itself or serve it cold on your favorite bread. It is also great served hot on a cheesy garlic bread. This will be a great meal for your family this Black Friday weekend after you have shopped till you dropped. ~ Chef ~