Chef Wilkinson


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Friday, November 30, 2012

~*~ Cream of Wheat Cornbread ~*~

 Ingredients:

1 1/2 c. all-purpose flour

1 c. sugar

3/4 c. Cream of Wheat

1 Tbsp. baking powder

1/2 teaspoon salt

2 eggs

1/2 c. butter

1 c. milk

Directions: Preheat the oven to 400 F degrees. Lightly grease a 9" round pie or cake pan. In a large bowl, combine the flour, Cream of Wheat, sugar, salt and baking powder. Stir in the eggs, milk and vegetable oil until well combined. Pour batter into prepared pan and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. Optional:  add a few chopped Jalepeno peppers to the batter for a little kick.  ~ Chef ~