Yep, it's that time of year!
Ingredients:
1 cup sugar
1 cup water
4 cups fresh or frozen cranberries
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Directions: Wash and inspect your cranberries. In a saucepan bring to a boil the water and
sugar. Boil until sugar is completely dissolved. Add the cranberries and return to a boil. Reduce
the heat and simmer for 10 minutes or until the cranberries burst. Now remove from the heat and cool completely at room temperature. Once completely cooled place in the refrigerator to
chill. Don't worry it will thicken as it chills. Simple enough?
Tomorrow ... Sweet Potato Bread
~ Chef ~
