Chef Wilkinson


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Wednesday, November 14, 2012

~ Frozen Goo Goo Ice Cream Dessert ~

Ingredients:
1 deep-dish rectangular, throw-away foil pan (9x13)
24 store-bought frozen ice cream sandwiches
2 regular-sized tubs of Cool Whip
caramel sauce
chocolate sauce
8 Goo Goo clusters, chopped

Directions:
Spray pan with cooking spray. Layer 12 ice cream sandwiches side-by-side in bottom of pan. Spread one tub of Cool Whip over the top of the sandwiches. Drizzle caramel and chocolate syrups over the top of the Cool Whip and then sprinkle with Goo Goo bits. Place in the freezer for about an hour. Layer 2nd level of 12 ice cream sandwiches on top of the Goo Goo bits. Spread with 2nd tub of Cool Whip. Drizzle caramel and chocolate syrup over the Cool Whip. Sprinkle Goo Goo bits on the top. Place in freezer for several hours until firm. When ready to serve, remove from freezer and use sharp knife to cut into squares.  ~ Chef ~