I know this doesn't fit the theme of, "Goo Goos"
but it was worthy of a post.
Ingredients:
1/4 cup flour
3 Tbsp packed brown sugar
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp canola oil
3 Tbsp milk or coffee
1 full-size Cadbury Creme Egg
3 Tbsp packed brown sugar
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp canola oil
3 Tbsp milk or coffee
1 full-size Cadbury Creme Egg
Directions: In a heatproof mug or ramekin,
stir together the dry ingredients until no lumps remain. Stir in the oil and
milk (or coffee) until you have a thick paste. If you mixed it all in a bowl,
spoon it into a ramekin or mug. Unwrap the Cadbury Creme Egg and press it into
the middle, pushing it down so that only about the top third is exposed.
Microwave on high for a minute, checking it after 30 seconds (microwaves vary) –
it will be done when it’s springy on top but still a bit gooey – like the very
best brownie. Eat warm. ~ Chef ~
