Ingredients:
10 cups of chopped zucchini4 1/2 to 5 cups of chopped onions
4-5 cups of green sweet peppers
10 T. of salt
10 tsp. celery seed
5 tsp. mustard seed
5 cups sugar
4 cups white vinegar
1 tsp turmeric
Directions: Chop zucchini, onions and
peppers in food processor. Combine them in a bowl with salt and cover with
water. Let set at least two hours but up to overnight. Drain, rinse and drain
again. Squeeze excess water out with your hands if needed. Combine the remaining
ingredients in large pan. Bring to simmer and add veggies. Simmer for 10 to 15
minutes. Place in jars leaving 1/4 inch headspace. Process for 10 minutes in
water bath canner. Serve with beans. ~ Chef ~
