1 (15 oz) can of Chili with No Beans
1 (15 oz) can of Black Beans, undrained
tortilla chips
1-1/2 cups shredded Cheddar cheese
1 (10 oz) can of Ro*Tel Diced Tomatoes & Chilies, drained
Guacamole, sour cream, olives or green onions, optional
Directions: Combine chili and
undrained beans in medium saucepan; heat until hot. Arrange tortilla chips on large platter. Top with
chili mixture and sprinkle with cheese. Top with drained tomatoes and additional toppings,
such as guacamole, sour cream, olives or green onions. Enjoy! ~ Chef ~
