Ingredients:
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices
1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices
cooking spray
1 (12-inch) packaged pizza crust
2 plum tomatoes, cut into (1/8-inch-thick) slices
1/4 cup (1 ounce) finely grated Romano cheese
2 tablespoons thinly sliced fresh basil
1/2 teaspoon finely chopped fresh oregano
Directions: Prepare grill. Combine oil,
vinegar, salt, pepper, zucchini slices and yellow squash slices in a large bowl,
tossing gently to coat. Place squash mixture on grill rack coated with cooking
spray; grill 2 minutes on each side or until tender. Reduce grill temperature
to medium. Lightly coat pizza crust with cooking spray; grill 1 minute on each
side or until lightly toasted. Arrange zucchini and squash over crust. Arrange
tomatoes over squash; sprinkle with Romano cheese. Grill 5 minutes or until
thoroughly heated. Remove from grill; sprinkle with basil and oregano. Enjoy!
~ Chef ~
