Ingredients:
1 package whole, fresh cranberries2 large oranges
zest from 1 orange
2 medium apples
2 cups sugar
5 to 6 drops food coloring
Directions: Using your food
processor, dump cranberries in container with a puree blade. Slice and cube
apple, removing seeds but leave peeling on. Add into processor. Wash thoroughly
one orange and scrape zest. Peel both oranges, section and add to mixture. Add
sugar and food coloring. Puree until all is blended. Refrigerate overnight for
best results. ~ Chef ~
