1 lb. ground chuck beef
3/4 c. chopped yellow onion
1 pkg (1.25 oz) chili seasoning mix
1 (16 oz) can of beans in chili seasoned sauce, undrained
1 (14.5 oz) can of Hunt's Diced Tomatoes, undrained
1 (10 oz) can of Ro*Tel Tomatoes & Chilies, undrained
1 (8 oz) can of Hunt's Tomato Sauce
1 cup of water
Directions: Cook beef and onion
in large saucepan over medium-high heat 5 minutes or until beef is crumbled and
no longer pink, stirring occasionally then drain. Stir in seasoning mix. Add remaining ingredients and
bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several
times. Chili may be topped with shredded cheese, sour cream or sliced
green onions. ~ Chef ~
