Ingredients:
½ cup dark
brown sugar¼ cup sugar
½ tsp. ground allspice
2 oz. (½ stick) butter, melted and cooled
4 large or 8 baby bananas
1 qt. vanilla ice cream
Directions: Preheat oven to 425°F. Coat baking
sheet with cooking spray. Combine brown sugar, sugar and allspice on large
plate. Place butter in shallow bowl. Halve large bananas lengthwise, then cut
halves in half, or halve baby bananas lengthwise. Coat banana pieces in melted
butter, then in sugar mixture, then set cut-side down on prepared baking sheet.
Roast 10 minutes, or until sugar melts and turns to bubbly caramel sauce. Cool 5
minutes. Transfer bananas to plate and scrape sauce into measuring cup with
rubber spatula. Scoop ice cream into bowls. Top each serving with 2 banana
pieces and drizzle with caramel sauce. Yummy, Yummy! ~ Chef
~
