Ingredients:
1 (15 oz.) can of Mexi-corn
1 can of Rotel
1 cup of mayonnaise
1 cup of sour cream
1 1/2 cups of shredded cheddar cheese
Tortillo chips
Directions: Drain the Mexi-corn and Rotel and set aside. In a medium bowl add the sour cream and mayonnaise together. Now add the Mexi-corn and Rotel. Stir in the shredded cheddar cheese. Once the ingredients are mixed completely cover the bowl with plastic wrap and cool in the refrigerator for four hours. When you are ready to serve get out and stir a couple of times. Simple ... but oh so good! ~ Chef ~
