Ingredients:
3 cups of iceberg lettuce
1 1/2 cups of mayonnaise
1 1/2 cups of cooked bacon, cut into 1-inch pieces
1/2 cup of chopped green peppers
1/4 cup of sliced green onions
1 cup of thin sliced celery
1 (10 oz.) package of frozen green peas, thawed
3/4 cup of shredded Sharp Cheddar Cheese
Directions: Place lettuce in a large glass bowl. Now layer the celery, green peppers, onion, bacon
and peas over the lettuce. Spread the mayonnaise evenly over the peas, covering the top
completely and sealing off at the edge of the bowl. Now cover the mayonnaise with the shredded cheddar cheese. Seal with plastic wrap and
refrigerate for no less than 2 hours. The longer you leave it the better the flavors will blend. Toss prior to serving. ~ Chef ~
