Ingredients:
3 extra large eggs, slightly beaten
1 cup of sugar
2 Tablespoons of melted butter
1 cup of dark corn syrup
1 teaspoon of vanilla
1/4 cup of Jack Daniels whiskey
1/2 cup of semi-sweet chocolate chips
1 cup of whole pecans
1 (10 inch) pie crust, unbaked
Directions: Preheat oven to 375 degrees. Combine eggs, sugar, butter, syrup and whiskey. Mix well and strain. Sprinkle most of the chocolate chips over the bottom of the crust. Cover with pecans. Pour filling over chips and pecans. Sprinkle top with remaining chocolate chips. Bake 35-40 minutes, let cool 30 minutes before cutting. ~ Chef ~
3 extra large eggs, slightly beaten
1 cup of sugar
2 Tablespoons of melted butter
1 cup of dark corn syrup
1 teaspoon of vanilla
1/4 cup of Jack Daniels whiskey
1/2 cup of semi-sweet chocolate chips
1 cup of whole pecans
1 (10 inch) pie crust, unbaked
Directions: Preheat oven to 375 degrees. Combine eggs, sugar, butter, syrup and whiskey. Mix well and strain. Sprinkle most of the chocolate chips over the bottom of the crust. Cover with pecans. Pour filling over chips and pecans. Sprinkle top with remaining chocolate chips. Bake 35-40 minutes, let cool 30 minutes before cutting. ~ Chef ~
