Ingredients:
5 oz. of
Godiva Liqueur, divided
1/2 cup of strong Black Coffee
16-20 ladyfingers
1 lb. of Mascarpone cheese
2 eggs, separated
1/3 cup of confectioner's sugar
3-4 oz. of dark chocolate, grated
1/2 cup of strong Black Coffee
16-20 ladyfingers
1 lb. of Mascarpone cheese
2 eggs, separated
1/3 cup of confectioner's sugar
3-4 oz. of dark chocolate, grated
Directions: Mix 3 oz. of
Godiva Liqueur with the coffee and set aside. Trim 4 ladyfingers to fit along
the sides and bottom of a 1 cup soufflé dish. Pour 1 oz. of the reserved coffee
into each soufflé dish and set aside. Beat together the mascarpone cheese, egg
yolks, sugar and remaining 2 oz. of Godiva Liqueur until smooth. Whip the egg
whites until stiff, and fold into the cheese. Divide the filling evenly among
the soufflé dishes; sprinkle with chocolate and refrigerate overnight. Oh my!
~ Chef ~
