~ Ambrosia ~

INGREDIENTS:

1 cup of heavy cream

1/4 cup of powdered sugar 

1 teaspoon of vanilla extract

1 cup of greek yogurt

1 cup of sweetened flaked coconut

2 cups of miniature marshmallows

1 (20-ounce) can of pineapple tidbits, well drained

1 (11-ounce) can of mandarin oranges, well drained

1 can of fruit cocktail extra cherry, in cherry sauce

2 cups of seedless black grapes, washed and dried

1 large banana (thick slices)

1 small crisp pink lady or gala apple (skin on, chopped into pieces)

walnuts and/or pecans (optional)

DIRECTIONS: In a large mixing bowl, beat together whipping cream, powdered sugar and vanilla until stiff peaks form. Fold in the greek yogurt into the whipped cream mixture just until blended. Now fold in the coconut and marshmallows. Once this is folded together completely add the remaining ingredients. Transfer the ambrosia to a serving dish. Cover and refrigerate for 1 to 2 hours before serving. Top with walnuts/pecans when ready to eat, if desired. NOTE: Drain the fruits well before adding them in.   A cool treat for a hot day!  ~ Chef ~