It has been my pleasure to bring you tasty things to try over the past few years.  Since Retirement I can't find enough hours in the day to get everything done ... so I am "retiring" my blog.  Hope all of you have enjoyed it as much as I have.  God Bless!  ~ Chef ~

~ Sugar Pear Cobbler ~

Pears are for so much more than canning.  Sugar Pears are not suitable for canning as they become Pear Sauce when you cook them.  So I decided to give them a try in a cobbler.  Mmm Mmm Good!  For the recipe send me an email and I will send it right back to ya.  ~ Chef ~

~ Get you some ... Peaches and Cream ~

Corn that is!

Despite the rest of the garden being pitiful this year ... the corn has been SPECTACULAR!  Just wish the tomatoes, okra, squash and cucumbers could have been as plentiful. 

This year's corn crop has been the best I have ever tasted.  The ears are large and plump, hardly any silk or pests.  So if you haven't tried any yet you better hurry or it will be gone.  ~ Chef ~

~ Homemade Peach Tart ~

This was a throw-together but man it could not have turned out any better.  Just enough sweetness vs. tartness all wrapped in a flaky crust.  If you want the recipe drop me an email.  ~ Chef ~
 

~ Johnny's Garlic Spread ~

Once you have all ingredients placed sprinkle

Johnny's Garlic Spread liberally

on top before baking.

It definitely enhances the flavor of your pizza. 

Give it a try today and remember ... 

if you can't find it in your grocery

ASK FOR IT.

~ Chef ~

~ Johnny's Seasoning Salt ~

Add Johnny's Seasoning Salt to your flour,

then batter and fry.

OH MY!

~ Chef ~

~ Johnny's Salad & Pasta Elegance ~

Normally, I have my baked potato with ...
lots of butter and sour cream.

You know the true Southern way.

This time I tried it with only the Johnny's Salad & Pasta Elegance ... it was great!  Sprinkle on as much as you wish. For a person trying to watch their fat and calories this is a great item to keep on hand.  Try some today and if you don't find it on the grocery shelf ... ask the Manager to get it for you.  ~ Chef ~