This recipe works best with day-old leftover
meatballs. So the next time you make spaghetti and meatballs make some extra.
The next day roll the cold meatballs in flour then dip them in an egg
wash. Then completely cover them in breadcrumbs. Carefully drop the
meatballs into a pre-heated 375F oil. Cook until a light golden brown. Remove
them from the oil and let them drain on some paper towels. Once you can handle
them either insert a stick or place on a plate. Enjoy! ~ Chef ~
