Chef Wilkinson


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Wednesday, June 27, 2012

~*~ Cherry Salad ~*~

Ingredients:
1 can of cherry pie filling
I can of sweetened condensed milk
1 small can crushed pineapple, drained
1 cup of chopped pecans or walnuts
1 (8 oz.) container of cool whip

Directions: Add all of the ingredients in a medium size bowl and fold together until all are incorporated. Chill for 3-4 hours before serving.  This recipe is simple to make and oh so good now go and ... Get a Spoon! ~ Chef ~