Chef Wilkinson


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Friday, September 10, 2010

~ Finger Lickin' Good ~

As promised I have pictures and a review. Such a simple meal but oh so good! Quote, "these are the best ribs I have ever eaten ... anywhere". I have to say they could not have turned out any more perfectly. They were cooked to perfection! Perfect combination of tenderness and moisture. Correct amount of smoky barbecue flavor. I don't know if I could cook another perfect batch of ribs again ... but I am more than willing to give it a try. I decided to serve them with cabbage cole slaw and a baked potato with butter and sour cream. It doesn't get any more Southern than this! ~ Chef Wilkinson ~