Went this
morning and had the butcher cut me some Country-Style Ribs. Preparing them to slow cook for several hours tomorrow. I personally like them better than traditional ribs becau
se you get more meat and they seem to be much more tender. Haven't decided what to serve with them yet. Will post some pictures and a review on Friday. ~ Chef Wilkinson ~
morning and had the butcher cut me some Country-Style Ribs. Preparing them to slow cook for several hours tomorrow. I personally like them better than traditional ribs becau
se you get more meat and they seem to be much more tender. Haven't decided what to serve with them yet. Will post some pictures and a review on Friday. ~ Chef Wilkinson ~ 
