~~~ BOURBON-GLAZED PORK CHOPS ~~~
Ingredients:
Ingredients:
½ cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
½ teaspoon salt
¼ teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
½ teaspoon salt
¼ teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)
Directions: In a shallow dish stir together the first 6 ingredients then add in the pork chops. Cover dish and chill for 1 hour, turning once. Remove the pork chops from the marinade, reserving marinade. Grill pork chops over medium-high heat, covered with the grill lid for 10-12 minutes (or until your liking), turning once. Transfer the reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes. Pour the Bourbon sauce over the pork chops and serve. ~ Chef ~
