Directions: Preheat oven to 425° F. Mix ingredients into a bowl adding enough buttermilk to soften the dough. Turn out the dough on a lightly floured cutting board, knead lightly and shape into a round loaf. Lightly butter a baking tray and place the shaped dough onto the tray careful using a knife to create a cross shape on top. Bake the soda bread between 20-30 minutes. Soda bread should be made fresh and served hot. ~ Chef ~Thursday, March 15, 2012
~ Irish Soda Bread ~
Ingredients: 8 cups of plain flour * 1 teaspoon of salt * 1 teaspoon of bicarbonate of soda * 1 pint of buttermilk
Directions: Preheat oven to 425° F. Mix ingredients into a bowl adding enough buttermilk to soften the dough. Turn out the dough on a lightly floured cutting board, knead lightly and shape into a round loaf. Lightly butter a baking tray and place the shaped dough onto the tray careful using a knife to create a cross shape on top. Bake the soda bread between 20-30 minutes. Soda bread should be made fresh and served hot. ~ Chef ~
Directions: Preheat oven to 425° F. Mix ingredients into a bowl adding enough buttermilk to soften the dough. Turn out the dough on a lightly floured cutting board, knead lightly and shape into a round loaf. Lightly butter a baking tray and place the shaped dough onto the tray careful using a knife to create a cross shape on top. Bake the soda bread between 20-30 minutes. Soda bread should be made fresh and served hot. ~ Chef ~
