Chef Wilkinson


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Thursday, March 8, 2012

~ Baked Spaghetti Casserole ~

Ingredients: 1 lb. ground beef ~ 1 large can Hunt’s spaghetti sauce ~ 1 (15 oz) can tomato sauce ~ 1 medium onion, diced ~ 2 cups Mozzarella ~ generous shakes of oregano, basil, salt and pepper ~ 8 ounces of spaghetti
Directions: Brown the meat with the onion. Drain the fat. Cook the spaghetti according to the package directions. Drain and stir it together with the meat, sauces and extra spices. Pour into a casserole dish and top with the cheese. Bake at 350 degrees for about 30 minutes or till hot and bubbly. ~ Chef ~