Chef Wilkinson


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Friday, July 23, 2010

~ Storing Up for Winter ~

We should be prepared for some great winter cooking. Today, I prepared and froze squash and okra. The freezer is loaded with lots of good stuff that will make some great homemade soup this winter. Some people use the canning method on their summer vegetables but I prefer to freeze them. So far I have froze banana peppers, green bell peppers, red bell peppers, onions, squash and okra. We have also had homegrown sweet corn and tomatoes but not a large enough supply to put any in the freezer. The garden has really made for some great eating this year! ~ Chef Wilkinson ~