Chef Wilkinson


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Thursday, July 15, 2010

- One Word ... YUM! -

The pork loin was cooked to perfection! Just the right firmness to be able to slice without it falling apart -but- tender enough to cut with a fork. It was delicious! Along with the potatoes with mushroom-onion gravy and sweet peas it was the perfect meal. Not sure what is on the menu for tomorrow. Too hot to fire up the oven so I guess my creative mind will have to dream up something. Will let you know tomorrow. ~ Chef Wilkinson ~