Now we all know who the Professional is ... according to Jane, "I had a go at making choux p
astry and it was for profiteroles ... I was very impressed with myself as it worked!" So when any of us get ready for some scrumptious, exquisite pastries we will just call upon Jane the Professional Pastry Chef. Jane you are hereby awarded your very own Professional Pastry Chef hat. ~ Chef Wilkinson ~
astry and it was for profiteroles ... I was very impressed with myself as it worked!" So when any of us get ready for some scrumptious, exquisite pastries we will just call upon Jane the Professional Pastry Chef. Jane you are hereby awarded your very own Professional Pastry Chef hat. ~ Chef Wilkinson ~ 
