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This was supposed to be my post yesterday but I thought all of you would rather hear what Jane had to say about Scones. For Mother's da
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y I prepared a simple meal of ... Fried Chicken, Dumplins, White Beans and Cornbread, Turnip Greens, Okra and Tomatoes. Talk about your typical "
Southern Meal" this is it! Today, we decided to
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eat Rabbit Food -aka- House Salad. Definitely not my specialty! I fixed it with a bed of iceberg lettuce, carrots, broccoli, eggs, tomatoes, ham, cheese, pickles, beets, cottage cheese and blue cheese dressing.
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Again, salads are not my specialty and the reason they call it a "House Salad" is because you put a little bit of everything from the house refrigerator in it. ~ Chef Wilkinson ~