~ Watergate Salad ~

Ingredients:

1 (small) pkg. of instant Pistachio pudding powder
1 (8-oz) can of crushed pineapple, undrained
1(16-oz) container of small curd cottage cheese
1 (8-oz) container of Cool Whip, thawed

Directions:

In a large bowl, combine the pudding powder, crushed pineapple and cottage cheese and mix thoroughly. Now fold in the Cool Whip. Cover and chill for at least one hour. Garnish with  lime slices or cherry halves, if desired.  Enjoy! ~ Chef ~