Ingredients:
1 can of crushed pineapple in it's
own juice (20 ounces)2 cups of whole buttermilk
8 ounces of whipped topping
2 small boxes of gelatin (any flavor)
Directions: Heat pineapple including the juice
and bring it to a boil. Add the jello and mix well. Remove from heat and add the
buttermilk and stir. Allow to cool for twenty to thirty minutes. Now stir in the
whipped topping and refrigerate till completely set. Serve and Enjoy!
~ Chef ~
