2 1/2 cups water, divided
2 (3-ounce) boxes of lime gelatin
1 (16-ounce) carton of cottage cheese
1/2 cup of mayonnaise
1 (20-ounce) can of crushed pineapple in pineapple juice
1 cup chopped pecans, more for garnish, if desired
Directions: Bring 1 cup water to a boil. Place the gelatin in
a bowl and pour the boiling water over it. Stir until dissolved. Stir in 1 1/2
cups of cold water. Let cool to lukewarm (you can place it in the refrigerator
for a few minutes, but do not let it set). In a separate bowl, combine the
cottage cheese and mayonnaise. Stir in the pineapple with its juice. Stir in the
cooled gelatin mixture. Stir in the nuts. Carefully pour the mixture into a
large ring mold or serving bowl. Chill until firm. Garnish with nuts, if
desired. Pretty and tasty! ~ Chef ~
