Oranges and tangerines contain flavonoids that have been shown to have antiproliferative and proapoptotic effects on breast Cancer cells. Dietary flavonoids are also believed to aid the body's antioxidant defenses against free radicals. Oranges also contain limonoids, which appear to possess substantial anti-Cancer activity. There have also been studies conducted that show positive results that Lemons kill Cancer cells and "may" be more beneficial than chemotherapy. As for recipes who needs those ... simply slice and enjoy! Of course the lemon can be used on your favorite fish. ~ Chef ~
