You can tell a true Southerner by asking them how to pronounce Pecan Pie. If they pronounce it pee-can instead of pu-con they are definitely not from the South. A pee-can is something you pee in. This is definitely a Southern "Rich" Delight. You will need: 6 Tbs. unsalted butter, 3 large eggs, 1 and 1/2 c. dark corn syrup, 3/4 c. packed light brown sugar, 2 Tbs. bourbon (optional), 1 tsp. vanilla extract, 1/8 tsp. salt, 1/2 c. finely chopped toasted pecans, 2 c. toasted pecan halves, (1) 9-inch partially baked pie shell. Cook the butter over medium heat until golden then cool until just warm. In a bowl, whisk together the eggs, corn syrup and brown sugar until smooth. Whisk in the butter, bourbon, vanilla and salt. Stir in the chopped pecans. Place the pecan halves in the pie shell; pour the filling over the nuts. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and cook another 30 minutes or until set. Cool completely before serving. Enjoy! ~ Chef Wilkinson ~
