"We generally have sweet scones, either plain or fruit with jam and whipped cream for a traditional cream tea ... this HAS to be accompanied by a pot of tea! If you get to buy this in a cafe then you would be given 2 Scones usually per person. A cream tea in Cornwall is the best as they use Cornish clotted cream. My sister makes the best cheese scones which are wonderful eaten warm with butter on. For the plain scones it is just flour, butter and some milk, cheese or fruit added for the other scones."
Readers are you drooling too? Those sound scrumptious! Thank you so much Jane! ~ Chef Wilkinson ~