Chicken & Rice

I've mentioned this before but it is worth repeating. If you don't have a rice cooker ... do yourself a favor and buy yourself one. It is so much better than cooking rice on the stove top. Not only can you use it to cook rice but you can also use it to steam cabbage, brussel sprouts, carrots, cauliflower, etc. ... the possibilities are endless. You don't have to spend big bucks either the inexpensive one works just fine. Pictured here is a Chicken & Rice meal I fixed this week using the rice steamer and the chicken was slow cooked in the oven. If I say so myself it was fantastic! ~ Chef Wilkinson ~