Ingredients:
PAM® Original No-Stick Cooking
Spray3 cups bell pepper strips
2 cups vertically sliced onion
1 lb. boneless skinless chicken breasts, (cut into thin slices)
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 (10 oz.) cans Ro*Tel Tomatoes & Green Chilies (drained)
8 flour tortillas (6 inch), warmed
Directions: Spray large skillet
with cooking spray; heat over medium-high. Add bell peppers and onion; cook 7
minutes or until tender, stirring occasionally. Remove from skillet; set aside.
Add chicken to skillet. Sprinkle with
chili powder and cumin. Cook 4 minutes or until no longer pink, stirring
occasionally. Return peppers and
onion to skillet; add drained Ro*Tel. Cook 2 minutes more or until hot. Divide
chicken mixture evenly between tortillas. So simple but oh so good! ~ Chef
~
