Ingredients:
1 ½ cup butter
1 ¼ cup brown sugar
1 cup slivered almonds
1 package graham crackers
1 cup chocolate chips
1 tsp. vanilla
Directions:
Line large cookie sheet with graham crackers. In heavy sauce pan, melt the
butter and brown sugar and almonds. * Cook mixture over medium heat (careful not
to burn) until its fluffy and all ingredients are incorporated. Two to
three minutes after it starts to boil. Remove from the heat and add in 1 tsp. of pure
vanilla extract. Spread the mixture evenly over the graham crackers. Top the mixture with
chocolate chips and let set for a couple of minutes so the chocolate chips will melt. Using a rubber
spatula spread the melted chocolate chips over the caramel mixture. Refrigerate until cool.
Break into pieces and enjoy! ~ Chef ~
