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(before)
Ingredients:
4 cups peeled, sliced peaches2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Directions: Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar and water in a saucepan and mix well. Bring to
a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a
3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar,
flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do
not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top
during baking. Bake for 45 minutes or until the crust is golden brown. As
Rachael Ray would say ... YUM! ~ Chef ~
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(after)
