Ingredients:1 (18.25-oz.) package Devil's Food cake mix
1 (3.9-oz.) package vanilla instant pudding mix
3 large eggs, lightly beaten
1 cup sour cream
1/3 cup butter, melted
1 teaspoon vanilla extract
3 1/4 cups milk (divided 2 cups + 1 1/4 cups)
1 (3.4-oz.) package chocolate cook-and-serve pudding mix
1 1/2 cups miniature marshmallows
1 cup semisweet chocolate morsels
Directions:
1. Beat cake mix, instant vanilla pudding mix, eggs, sour cream, butter and vanilla at medium speed slowly adding 1 1/4 cups of milk for 2 minutes, stopping to scrape down the sides as needed. Pour batter into a lightly greased 4-qt. crock pot.
2. Pour remaining 2 cups of milk in a heavy saucepan and simmer over medium heat, slowly adding the chocolate cook and serve pudding mix, stirring constantly. Cook 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.
3. Slowly pour the chocolate pudding over the batter already in the crock pot. Cover and cook on LOW 3 1/2 hours.
4. Turn off crock pot and sprinkle the marshmallows and chocolate morsels on top. Cover and let stand 15-20 minutes or until the marshmallows are slightly melted.
Let me know what you think?
~ Chef ~
