I'm sure all of you have made this recipe before but you know what they say, "Classics never get old".
Ingredients:
1 ready-made graham cracker pie crust
1 (20 ounce) can cherry pie filling
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla
Directions:
In a medium bowl, beat cream cheese until smooth.
Add sweetened condensed milk, blend well.
Add lemon juice and vanilla mix thoroughly.
Pour into pie crust and chill 3 hours, or until firm.
Add cherry filling on top.
Ingredients:
1 ready-made graham cracker pie crust
1 (20 ounce) can cherry pie filling
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla
Directions:
In a medium bowl, beat cream cheese until smooth.
Add sweetened condensed milk, blend well.
Add lemon juice and vanilla mix thoroughly.
Pour into pie crust and chill 3 hours, or until firm.
Add cherry filling on top.
ENJOY!
~ Chef ~
